Chicken Pot Pie
     from the kitchen of Tina Landis

• 1 whole chicken, cooked
• 6 medium potatoes
• 2 Tbsp parsley
• Dough:
  • 2 cups flour
  • 1/2 tsp salt
  • 2 eggs
  • 2-3 Tbsp water

Cover chicken in large pot. Cook chicken until done. Remove chicken. Add potatoes and parsley to broth. To make pot pie, make a well in flour and add salt and eggs. Worth together. If too dry to roll, add water. Roll out dough and cut into squares and drop into boiling broth. Cook about 1/2 hour or until dough is tender and potatoes are soft. Have your broth boiling when you add the dough. Keep enough broth in your pot so your dough does not stick to bottom of pot. Serve chicken with dough and potatoes.

Tips: Have your broth boiling when you add the dough. Keep enough broth in your pot so your dough does not stick to bottom of pot.

Blast Back to the Past

Tina Landis second from right, and other food-service workers pose in Evert Dining Hall during the early '80s.