An interview with Provost Linda McMillin.


Students in The Microbiology of Beer, Bread and Cheese can speak to the biology, chemistry and history of fermentation and the role that different microbial species play in the production of each item.

Forward Thinking

In 2016—just a year after the new MCAT requirements—SU’s biomedical sciences major was born.


Susquehanna University joined an alliance to expand access to higher education for lower income students, and our students, faculty and staff continue to make headlines around the country and the world.