Date:Tuesday, May 14, 2019
Time:05:00 P.M. - 07:30 P.M.
Location:Evert Dining Room
The menus will consist of a buffet of assorted hot and cold entrees, salad station and desserts. Adult tickets are $14.50 and children $9. Graduates will receive a complimentary ticket; however, they must pick up their complimentary ticket to reserve their seat. Tickets will be available during senior week in the Dining Hall Office once payment is received.
First seating is 5-6:15 p.m. and second is 6:30-7:30 p.m.