Date:Wednesday, May 15, 2019
Time:09:00 A.M. - 12:30 P.M.
Location:Evert Dining Room
The menu will consist of a buffet of assorted hot and cold entrees, salad station and desserts. Adult tickets are $14 each and tickets for children ages 6 through 12 are $8.50. Graduates will receive a complimentary ticket; however, they must pick up their complimentary ticket to reserve their seat. Tickets will be available during senior week in the Dining Hall Office once payment is received.
First seating is 9:30-11 a.m. and second seating is 11 a.m.-12:30 p.m