Sustainability Initiatives

We Don’t Just Talk the Talk.

Our strong commitment to sustainability is demonstrated through various sustainability initiatives which guide campus operations.

Energy

Solar Energy

Located at our Center for Environmental Education and Research (CEER), our solar array provides a significant proportion of the electricity needs of campus. The 14-acre site holds over 12,000 individual solar panels and provides 3 megawatts of electricity, enough to power 30% of campus operations. That’s equivalent to the electricity consumed in all of our dorms. Completed in the summer of 2018, it is the largest solar energy field associated with any college or university in Pennsylvania. We entered into a power purchasing agreement with WGL Energy Systems, which constructed the array and maintains it while selling generated electricity to us for the next 25 years.

In the spirit of the project, we have eliminated the need for fossil fuels to maintain the solar array by using a flock of sheep to act as natural lawn mowers. The sheep, provided from a local sheep farmer, are on site from April to November to keep the grass short and the weeds at bay!

View live data of production from our solar array.

Switching from Coal to Natural Gas Heating

In 2014, Susquehanna began replacing its outdated, inefficient 50-year-old coal-fired central steam heating plant, which heated two-thirds of the campus. In its place, the university installed a de-centralized system that put high-efficiency, natural gas boilers into 18 different campus buildings. This transition has resulted in campus being 40 percent more energy efficient and has reduced carbon dioxide emissions for heating by nearly 80%.

Energy Efficiency Projects

In addition to greening our electricity, we’re using less electricity through energy efficiency projects. The university has replaced less efficient lighting, such as compact fluorescent light bulbs and high pressure sodium lamps, with more efficient LED lights around campus. We will continue this replacement program until all appropriate lighting has been upgraded. Our facilities staff regularly monitor the heating and cooling controls and systems to ensure buildings are comfortable while being as efficient as possible. Additionally, in fall 2018, we began to offer students the opportunity to rent MicroFridges for their dorms. MicroFridges use less electricity than comparable mini-fridges with the added benefit of providing a microwave and a convenient delivery/pickup method. Additional questions about how to rent a microfridge can be directed to Residence Life.

EV Charging Stations

SWTCH Energy’s EV chargers, installed in the university’s Admission House parking lot in fall 2023, were championed by Grant Rowe ’23 through his work in the Sustainability Office. Rowe, a dual-degree graduate in environmental studies and political science, played a key role in advocating for environmental causes at Susquehanna. The Level 2 EV chargers were funded by Susquehanna’s Student Government Association, with partial support from the state Department of Environmental Protection’s Driving PA Forward program.

Green Buildings

Following LEED Standards

We have several LEED-certified buildings on campus — including the Natural Sciences Center, two residence halls in the West Village Complex and the Admissions building — and a commitment to follow LEED standards as much as possible throughout the rest of campus. Following these building standards creates buildings that use less water and energy and reduce greenhouse gas emissions. Smart controls utilize computers and sensors to adjust lighting, heating, air conditioning, and fresh air flow — keeping buildings comfortable for occupants while maximizing energy usage. A retrofitting effort is also increasing the number of low-flow water fixtures and low-flush toilets. For example, the Natural Sciences Center was constructed with energy efficiency in mind. Ample natural light enters the interior of the building so lights often are not needed. The building stays comfortable due to an efficient temperature control system and lots of insulation. Students are also surrounded by items that contain significant percentages of post-consumer recycled material — including carpeting, tile and furniture.

Waste and Recycling

Keeping the Landfill Less Full

From classrooms, offices, food service and residential facilities to construction and maintenance activities, the campus diverts as much material from landfills as possible.

Blue single-stream recycling receptacles and recycling stations for paper, plastic, aluminum and glass are readily available throughout campus in addition to drop-offs for e-waste, including batteries, printer cartridges, and more. The Sustainability Office also runs TerraCycle, a student-led initiative where items like chip bags, oral care and cosmetic products, and writing utensils can be recycled; look for the green bins all around campus! With all of these opportunities, trash bins have been strategically relocated to simplify waste separation for all.

The Sustainability Office also operates Hawk Stuff, our free on-campus thrift store for students, which collects and redistributes gently used items during move-out periods, benefitting both the environment and students’ wallets. Additionally, students are encouraged to bring their own mugs to on-campus coffee shops and utilize water bottle filling stations, promoting the use of reusable containers and furthering our commitment to sustainability.

Pollinator Friendly Campus

It’s Awesome to Bee Here 

Pollinators play a crucial role in our ecosystem, responsible for cross-pollinating 30% of the world’s crops, valued at $16 billion annually. However, these vital creatures face threats such as colony collapse disorder and habitat destruction. Recognizing the importance of pollinator protection, we became the first university in Pennsylvania to become Bee Campus USA certified in 2018, demonstrating our commitment to protect pollinators and raise awareness about the challenges they face.

Our habitat and integrated pest management plans are central to nurturing a healthy pollinator population on our grounds. At our Center for Environmental Education and Research (CEER) property, we prioritize pollinator-friendly practices, with wildflowers providing essential food sources and no harmful chemicals used. Moreover, our campus features native plant species, supporting biodiversity and offering valuable habitat spaces for pollinators. Visitors can explore native plant options through resources provided by the Pennsylvania Department of Conservation and Natural Resources, fostering sustainable practices beyond our campus borders.

Food

Greener Eating

The university’s dining services program places a priority on obtaining locally sourced food from nearby farmers, growers and distributors — both through its own purchases and the food it obtains from Aramark, its major food supplier. Not only is sourcing sustainable food important, reducing the amount of food wasted means less wasted resources. To reduce food waste on campus, our main dining room instituted trayless dining over a decade ago and we’ve seen a significant reduction in food ending up in the landfill.

Campus dining services and the Sustainability Office have also partnered to divert campus food waste to a local farm where it is used to feed the animals. This initiative significantly decreases landfill waste while reducing the need for additional animal feed. Together, a reusable food container program was implemented to further eliminate single-use items on campus!

External Recognition

Award-Winning Practices

We have been recognized by external organizations as an institution of higher education that is dedicated to incorporating sustainability into our curriculum, co-curricular experiences and operations. Through our efforts pursuing sustainability, we have been awarded a silver certification by the Association for the Advancement of Sustainability in Higher Education’s (AASHE) Sustainability Tracking, Assessment & Rating System. The Princeton Review included us in their list of green schools and the Sierra Club listed us as one of their cool schools.

Student-Led Initiatives

Sustainability Office Assistants at SU

Susquehanna’s Sustainability Office hires and trains student leaders to develop and promote sustainability initiatives on campus and engage students in meaningful efforts. Student-led initiatives include TerraCycle (which accepts hard-to-recycle items like plastic packaging and candy wrappers), Soles4Souls (which gives new life to old shoes), Hawk Stuff (our free on-campus thrift store), and the August Sustainable Period Care program (which provides free pads, tampons, and liners to the campus community).

Students are also behind engagement programs like RA Eco Reps and Athletic Eco Reps, where Resident Assistants and athletic team representatives advocate for sustainable practices, in addition to the Green Office Program, which encourages offices and academic departments to become more sustainable.

Moreover, students host events like Harvest Fest (a large annual fall celebration) and even take care of the solar array sheep!

If you’d like to collaborate, have a student Sustainability Office Assistant speak to your group, or get involved with any of our programs, email !

Behind the Scenes

Efforts to Reduce Susquehanna’s Environmental Footprint

Not all sustainability efforts are as obvious as our 14 acres of solar panels. Many sustainability efforts happen behind the scenes and not easily noticeable while walking around campus. Here are some examples of what we do behind the scenes to reduce our environmental footprint.

• We have a Sustainability Committee comprised of faculty, staff and students who push for sustainability changes across campus.
• For all electricity that we purchase from the grid (i.e. what is not produced from our solar panels) we purchase wind-powered renewable energy credits (RECs) to offset our associated carbon emissions.
• Each night as you go to bed, you’re engaging with another sustainability initiative. We’re transitioning the mattresses across campus to a more sustainable alternative. These new mattresses are manufactured using 60% – 80% recycled content and the best part is they’re 100% recyclable at the end of their useful lives.
• Sometimes, it’s not what we’re doing but what we’re no longer doing that is sustainable. We removed trays from Evert Dining Room over a decade ago to cut down on food waste. It’s so ingrained in our culture that we now don’t even think twice about it!